What It's Good To Know About Glitter
It’s old. Very, very old.
I assumed that glitter was invented a while in the Victorian period, most likely for the sole purpose of gaudying-up sentimental greeting cards. However glitter is much older than I ever guessed.
Some time around forty,000 B.C., ancient people started dusting sparkly crushed minerals over their cave paintings. As early as the sixth century A.D., Mayans had been adding glitter made of mica to their temple partitions, in keeping with National Geographic. And in 2010, the BBC reported that reflective materials was discovered mixed in with what's believed to be the residue of fifty,000-year-old Neanderthal cosmetics.
It’s not made of metal.
Aluminum, maybe tin: That’s what I thought glitter was made of. Nope. Modern glitter was invented in 1934 in New Jersey, of all places, when American machinist Henry Ruschmann figured out a technique to grind plastic into glitter. Finally the raw materials evolved into polyester film layered with coloring and reflective material "fed by way of a rotary knife reducing system … sort of a mix of a paper shredder and a wood chipper," based on glitter manufacturer Joe Coburn. Before that, glitter was made of glass. Not something you’d wish to eat.
It’s everywhere.
Tons of glitter are produced every year (actually, tons). There are 20,000 types of glitter available from pioneer glitter-makers Meadowbrook Inventions alone, starting from the run-of-the-mill craft glitter you remember from kindergarten to "particular effects" glitter for industrial applications. It may be as fine as dust or as chunky as confetti. As glitter producer Coburn remarked on Reddit in 2014, an order of "2 tons a month is a really small size
You possibly can see a glitter-making machine in motion here — it’s disturbingly efficient at reducing thin sheets of polyester film into gleaming little grains. Glitter isn’t biodegradable and most of the people don’t recycle it. So it’s not going anywhere.
You'll be able to eat it.
Hold on! You'll be able to’t eat just any glitter. It has to be edible glitter, a hip new condiment that gained fame on Instagram in 2017. Because the first twinkling images showed up, it’s made an look on everything from donuts to bagels to pizza.
In the curiosity of great academic research, I believe it’s essential that I investigate and consume edible glitter. What's it made of? When was it invented? Most vital of all, what would occur if someone baked it into a cake and ate it?
Here's more on wholesale glitter look into our webpage.
I assumed that glitter was invented a while in the Victorian period, most likely for the sole purpose of gaudying-up sentimental greeting cards. However glitter is much older than I ever guessed.
Some time around forty,000 B.C., ancient people started dusting sparkly crushed minerals over their cave paintings. As early as the sixth century A.D., Mayans had been adding glitter made of mica to their temple partitions, in keeping with National Geographic. And in 2010, the BBC reported that reflective materials was discovered mixed in with what's believed to be the residue of fifty,000-year-old Neanderthal cosmetics.
It’s not made of metal.
Aluminum, maybe tin: That’s what I thought glitter was made of. Nope. Modern glitter was invented in 1934 in New Jersey, of all places, when American machinist Henry Ruschmann figured out a technique to grind plastic into glitter. Finally the raw materials evolved into polyester film layered with coloring and reflective material "fed by way of a rotary knife reducing system … sort of a mix of a paper shredder and a wood chipper," based on glitter manufacturer Joe Coburn. Before that, glitter was made of glass. Not something you’d wish to eat.
It’s everywhere.
Tons of glitter are produced every year (actually, tons). There are 20,000 types of glitter available from pioneer glitter-makers Meadowbrook Inventions alone, starting from the run-of-the-mill craft glitter you remember from kindergarten to "particular effects" glitter for industrial applications. It may be as fine as dust or as chunky as confetti. As glitter producer Coburn remarked on Reddit in 2014, an order of "2 tons a month is a really small size
You possibly can see a glitter-making machine in motion here — it’s disturbingly efficient at reducing thin sheets of polyester film into gleaming little grains. Glitter isn’t biodegradable and most of the people don’t recycle it. So it’s not going anywhere.
You'll be able to eat it.
Hold on! You'll be able to’t eat just any glitter. It has to be edible glitter, a hip new condiment that gained fame on Instagram in 2017. Because the first twinkling images showed up, it’s made an look on everything from donuts to bagels to pizza.
In the curiosity of great academic research, I believe it’s essential that I investigate and consume edible glitter. What's it made of? When was it invented? Most vital of all, what would occur if someone baked it into a cake and ate it?
Here's more on wholesale glitter look into our webpage.
