A restaurant is a spot the place food & drinks are sold & served to customers. There are different types of restaurants that have evolved to satisfy the dynamic demands of consumers. The following are some well-known types of eating places & their particular traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it could serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a spot setting with necessary cutlery, crockery & glassware required originally of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops may shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are also termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which wants to experience fine dining. The restaurant might either provide dishes of 1 particular region or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens principally during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Popular Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy area equivalent to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the shoppers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover may be very high but the common revenue per cover is low.

During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall found on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed below are cheap & style like residence-made food.

Quick food joint: the fast food idea was first introduced in the USA & now it has become in style around the world. It's characterized by the speed of service & the affordable value of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, increase within the number of working girls, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates during the night time & provides dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It's patronized largely by the youth & couples. The entry is limited to a certain number of visitors according to the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an unbiased one making its own types of ice creams. The seating arrangements & service are very informal. Friends may either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks similar to vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American model which increases the seat turnover, however the average income per cover is low because of the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who is on the finish of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & business catering establishments.

In fashionable ' free flow cafeteria' system, the counters are segregated based on the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, friends make payment at the counter beforehand for items they want to eat & acquire them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the visitor expects quick service.

Food Court: it refers to a number of impartial food stalls, every serving items of food. The purchasers order the food items they want to have & consume them at a standard eating area. The types of dishes offered signify native cuisine & dishes which are fashionable globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there's a heavy visitors of customers.

Kiosk: it is small permanent or temporary construction on a sidewalk from which items akin to coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks shouldn't have seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated of their vehicles. The waiters go to the shoppers with menu cards, accumulate orders, & deliver the meals items on specifically designed trays & the purchasers stay parked while they eat.

Oyster Bar: it is a restaurant that makes a speciality of the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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